2009 Texas Mushroom Festival
Cooking Demonstrations and Wine Discussions
Saturday October 17, 2009
Meet seven of the best Chefs in the Brazos Valley! Grand Prize is the People’s Choice Award distinguishing a Chef as the best amongst his/her peers! We are inviting seven chefs to do cooking demonstrations of their mushroom recipes. Recipes will be printed in the 8th Annual Texas Mushroom Festival Brochure and Guide. Samples of each recipe will be distributed to the audiences.
Where: Across the street from the Woodbine Hotel and Restaurant, 2 blocks north of the town square in Madisonville, Texas.
| 10:00 – 10:45 am | Cooking Show: Chef Robert Bosley – Shrimpy’s RestaurantCrawfish Stuffed Mushrooms |
| 10:45 - 11:00 am | Winery: Los Pinos Ranch Winery |
| 11:00 - 11:45 am | Cooking Show: Chef Kenneth Burke - Houston Mushroom Ravioli in Mushroom Broth with Crispy Pancetta |
| 11:45 - 12:00 pm | Winery: Flat Creek Estate |
| 12:00 - 12:45 pm | Cooking Show: Chef Eric Vandergriff – Messina Hof Timbale Paccheri with Shiitake Mushroom Ricotta and Golden Tomato Sauce |
| 12:45 - 1:00 pm | Winery: Messina Hof |
| 1:00 - 1:45 pm | Cooking Show: Chef Luis Becerra – Pebble Creek Country Club Medley of Mushrooms and Goat Cheese Strudel |
| 1:45 - 2:00 pm | Winery: Llano Estacado Winery |
| 2:00 - 2:45 pm | Cooking Show: Chef Eric Miller – Hilton College Station |
| 2:45 - 3:00 pm | Winery: Chisholm Trail Winery |
| 3:00 - 3:45 pm | Cooking Show: Chef Shawn Cooley – St. Joseph Hospital Mediterranean Stuffed Mushrooms |
| 3:45 - 4:00 pm | Winery: Landon Winery |
| 4:00 - 4:45 pm | Cooking Show: Chef Susan Warmuth - Woodbine Hotel and Restaurant Monterey Mushroom Bolognese |
| 4:45 - 5:00 pm | Winery Spotlight and People’s Choice Award announced Recipe Challenge – People’s Choice Award |
The Texas Mushroom Festival is dedicated to providing a unique cultural and education experience for Texans by promoting our agricultural, culinary and fine arts. Madisonville is officially the Mushroom Capital of Texas and we have some of the finest culinary talent in the state within our reach!
For more information:
contact Susan Warmuth
at The Woodbine Hotel and Restaurant
936-348-3333 or woodbine@woodbinehotel.com