Appetizer
French Onion Soup with Shiitake Mushroom, Crouton and Gruyere
Wine: Flat Creek Estate Voignier 2010
Salad
Portobello Salsa Fresco with Baby Mozzarella and Microgreens
Wine: Los Pinos Ranch Vineyards Grand Reserve Meritage 2009
Entrée
Texas Rib Eye Steak with Lobster Truffle Butter and Cabernet Reduction
Mushroom and Gorgonzola Puff Pastry Ravioli
Fresh Asparagus with Carrot Tie
Wine: D’Vine Wines of Grapevine Cabernet Franc
Dessert
The Mushroom Stack
Dark Chocolate Cake, White Chocolate Mousse
And Chambord Coulis
Wine: D’Vine Wines of Grapevine Decadence Chocolate Port
Each course is paired with a Texas Wine from one of our 2011 Texas Mushroom Festival Participating Wineries.
