Appetizer
Medley of Sauteed Mushrooms with Marbled Rye Bread, Garlic and Herbs in a Four Cheese Custard with an IPA White Cheddar Sauce
Wine: D'Vine Wine of Grapevine Chardonnay
Salad
Baby Romaine Lettuce, Julienne Tomatoes, Mushroom Praline, Spicy Walnuts and Eggless Caesar Dressing
Wine: Peach Creek Winery Fireside
Entrée
Seared Texas 10 Ounce New York Strip Steak with Green Peppercorn Cognac Sauce, Roasted Potatoes, Grilled Asparagus, Herbed Mushrooms and Parmesan Roasted Tomatoes
Wine: Perrine Winery Huguenot Tempranillo
Dessert
Amaretto Sorrentino
Chocolate Vienna Crust layered with Cinnamon Mousse, Amaretto Ganache and Chocolate Meringue Mushroom
Wine: Landon Chocolate Finale Reserve Port
Each course is paired with a Texas Wine from one of our 2012 Texas Mushroom Festival Participating Wineries.
